Thudio

Have you ever heard the saying “the kitchen is the heart and soul of the house”? Meal preparation and cooking have always transcended the literal meaning of the activity itself.

Thoughtful interior designers are usually aware, there are interrelated physical and emotional aspects of kitchen design that go hand in hand. A poorly designed kitchen will likely discourage family members from spending quality time in the kitchen, where comfort, safety, and a well-equipped kitchen set are essentials.

Many people who don’t have access to a decent and well-designed kitchen will not feel like cooking regularly. Problems with kitchen design and ergonomics are common and entirely solvable by talented interior designers. Bear in mind that every family possesses their own needs, requirements, tastes, and vision of the perfect kitchen.

It is the job of an interior designer to be able to accommodate these specific requests from clients. How you, as interior designer, are able to design a good kitchen area by integrating fundamental kitchen design aspects and accommodating the clients’ distinctive needs based on what they envision. These are some of the characteristics and criteria that may be able to guide you:

A Well-Designed Kitchen Set and Work Station For Every Needs

The general definition of a well-designed kitchen is when the cooking area is adequate. Abundant countertops for seamless meal prepping and cooking workflow, plenty of storage space ensuring the kitchen tidiness, optimal natural and artificial lighting for aesthetic and safety purposes. State of the art equipment and the overall placement and arrangement of kitchen set and furniture.

On the other hand, a well-designed kitchen is also the reflection of its client’s needs. Therefore, do not forget to make their visions in cooking come to life through unique details that are tailored based on the client’s requirements.

For example, for experimental clients who like to try out new recipes, a well-designed kitchen set needs to emphasize more on ensuring a seamless workflow for cooking. Also, additional features of what they want. A larger bar area for regular drinkers, pot filler tap for extra practicality, or specific marble countertop to enhance the kitchen’s aesthetic.

Proper Washing Area To Promote Hygiene and Cleanliness In The Kitchen

Besides appliances, equipment, and cooking-related furniture, designing a good kitchen also means setting up a proper washing area. Since a dishwasher is not a part of Indonesians’ kitchen culture, choosing the right kitchen sink has to be done properly. One of the key indicators is looking at how often family members actually use the kitchen, followed by taking into account the size of the kitchen.

It goes something like this. For a big family who cook three times a day for the whole family, a double or triple bowl kitchen sink should be the right capacity for their needs. Meanwhile, a single person and newlywed couple should be fine with a single bowl kitchen sink.

Interior designers can also be proactive and recommend a multifunctional approach to kitchen sink choices. Featuring smart features such as sink cover which acts as an extra cutting board, integrated washing basket to wash vegetables and fruits, and attached trash bin for organic waste to name a few.

Sufficient Storage Space Ensuring Tidiness and Well-Organized Kitchen

Storage and kitchen organization is also a fundamental part of kitchen design. A kitchen with less and insufficient storage space is more likely to be messy, disorganized, and cluttered. Where users need a lot of time and effort just to find a pot to boil water. A disorganized kitchen will feel frowsy and disheveled.

Therefore, planning a sufficient storage space for your client’s kitchen must be done from the beginning. Most common indicators are kitchen size, number of appliances and equipment, in addition, by also matching the client’s cooking habits and workflow.

There are some tricks that you can apply as interior designers. First, maximize closet storage space such as kitchen cabinets, drawers, and shelves. Then, add some extra open and floating shelves for decorative purposes. Also, put in some useful details such as kitchen utensil organizers, plate rack, or glass hanger rack for maximum storage capacity.

Essential But Often Forgotten: Systematic Waste Sorting And Management

This particular aspect is important, but often forgotten or overlooked. Waste sorting and management in the kitchen is also a part of fundamental kitchen designs framework, which should be recommended to your client. A proper waste sorting and management system will contribute to cleanliness and hygiene aspects of your client’s kitchen.

Beginning with placing more than one trash bin to sort the types of trash that usually produced in a kitchen. The basic system is dividing organic and inorganic trash. Organic trash needs to be taken out daily to prevent organic food waste from rotting, resulting in a smell-free kitchen.

More specifically, you can also prepare a more advanced waste sorting system. Dividing organic waste to be thrown away and composted. Then, inorganic trash is put into different categories to be recycled, reused, and reduced. Another part from interior designers can also be designing integrated trash bins in the kitchen’s drawer.

As your client steps into their newly-designed kitchen, they will be reminded of how talented their interior designer is. These may feel like quite a lot of aspects to put into account. However, with an intuitive interior design software such as Thudio, you can simplify the designing process with ready-to-use 3D models.

Finding the right software is essential for interior designers. Since it determines how fast an interior designer can design effectively, providing what the client wants through visually superior design, and meeting the deadline at the same time. Therefore, you can provide a good kitchen sketch in no time.